When you come to Sapporo, you want to go home with some delicious sushi.
We want you to be satisfied with the high quality of Hokkaido's sushi.
We want you to be satisfied with the high quality of Hokkaido's sushi restaurants.
This time, I would like to introduce you to a sushi restaurant that I recommend.
These are not 100 yen sushi, but they are reasonable, safe, and delicious.
Sushi Restaurant Triton
Sushi Restaurant Triton is the first restaurant I'll introduce. It is a famous restaurant that can be described as an iron plate.
Ltd., headquartered in Kitami City, Hokkaido, has 13 stores in Hokkaido, the Solamachi store at Tokyo Skytree in 2012, and the Ikebukuro store in Tokyo in 2016. (As of June 2020).
The pricing is divided into eight levels: 120 yen, 140 yen, 190 yen, 230 yen, 270 yen, 320 yen, 420 yen, and 530 yen.
As there are no stores around Sapporo Station, Odori and Susukino, access by car or cab can be recommended.
Triton originated in Kitami. All the ingredients are thoroughly prepared and delicious, but I personally recommend trying the saury and hokki-gai. These two are the best.
If you finish your meal with sushi from Triton, Sapporo Classic, and a bowl of steamed egg custard, you will be able to sleep the night away without any regrets.
Triton was ranked number one in Japan in the Oricon customer satisfaction ranking of conveyor-belt sushi food service.
There is no one in Hokkaido who does not know about Triton's conveyor-belt sushi, and I would recommend that you try it at least once.
The restaurant has been quite crowded for the past few years, and I've seen signs that say there is a 240-minute wait, so be prepared.
Nagoyaka-tei
Nagoyakatei is a conveyor belt sushi restaurant from Kushiro. This is also a famous restaurant along with Triton.
There are 15 restaurants in Hokkaido and 2 in Shiga Prefecture. (As of June 2020)
There are nine levels of pricing: 130 yen, 160 yen, 190 yen, 240 yen, 280 yen, 330 yen, 430 yen, 560 yen, and 660 yen.
There are no stores around Sapporo Station, Odori, or Susukino here either, so access by car or cab is recommended.
One of their specialties is the "Kore" series, "Kore Salmon Roe" (590 yen + tax) and "Kore Amaebi" (430 yen + tax).
"Hooray! and "Hooray! The salmon roe was served in a brisk manner. The "Spilling Salmon Roe" is a spectacular sight, as the salmon roe keeps spilling out of the gunkan without mercy.
On the other hand, the "spilling sweet shrimp" was not spilling, but it was an amazing feat of rhythmic gymnastics. It was so beautifully arranged that I was worried about the sweet shrimp on the bottom row. It's amazing that you didn't overflow until you brought it to your mouth, but whether it would fit in your mouth is another matter.
Nagoyaka-tei may have seemed to be focusing on entertainment, but the taste is definitely top-notch.
The restaurant also has a full range of side dishes, so it is a great place for families with small children.
Hanamaru
Sushi Restaurant Nemuro Hanamaru was started in the fishing town of Nemuro.
You can get the best just right feeling with the carefully prepared and royal menu.
Machi no Sushi-ya Shikki Hanamaru" is a counter type sushi restaurant with just the right amount of distance for those who are nervous about not rotating but not revolving.
Tachigui Sushi Nemuro Hanamaru" is a standing style sushi restaurant.
Sushi and Robata-yaki: Four Seasons Hanamaru offers a variety of dishes and robata-yaki.
Hanamaru is one of the most popular sushi restaurants in Japan, offering a variety of brands, including "Ichiboshi to Kaisendon: Fresh Seafood Bowl" and "Ichiboshi to Kaisendon: Fresh Seafood Bowl".
Hanamaru has nine restaurants in Hokkaido, two in Tokyo (Ginza and Marunouchi), and a Singapore restaurant scheduled to open in 2020.
Prices are set at 130 yen, 180 yen, 230 yen, 270 yen, 320 yen, and 420 yen.
All of the ingredients at Hanamaru are delicious, but I recommend the "Sockeye Salmon Pickled in Soy Sauce" and the "Live Sashimi Salmon Roe.
I'm sure they will be unforgettable.
It is easy to get to from Odori Station and Sapporo Station, and it is not as crowded as Triton, so it is definitely worth a visit.
Pasar
Susukino is a major entertainment district in the north.
The intersection of Uncle Nikka's, Sushi Zammai, and the high-impact Kani Shogun are all along Route 36 (Suburosaken).
Exterior view of Kani Shogun
The restaurant is small and the distance between you and the person next to you is very close, but the service is courteous, the skill is excellent, and the rice is just right to make the most of the fresh ingredients and ingredients.
Unlike "Triton," "Nagoyakatei," and "Hanamaru," there is only one "Pasar" restaurant.
It is very close to Susukino station and offers a dinner set (two drinks, three pieces of sashimi, and a roll for 1300 yen).
Prices are set at 150 yen, 180 yen, 230 yen, 280 yen, 360 yen, 460 yen, and 560 yen.
On the revolving lane, there is a popularity ranking with "Top 5" and "Worst 5" written on it.
On the revolving lane, there is a popularity ranking with the "Top 5 Most Popular" and a pitiful ranking with the "Top 5 Worst" that lists the five most unpopular items.
All the ingredients are really delicious, but the "Sime Mackerel" here made me think again about how delicious Sime Mackerel is. I'm sure you'll lose the belief that it's sour because it's vinegared.
Conclusion
Hokkaido is full of delicious food, sushi, and seafood.
If you don't know which one to choose, we have introduced four sushi restaurants.
To summarize briefly
If you want to go to the most popular conveyor-belt sushi restaurant, "Triton" is the place to go.
Nagoyakatei" if you want to enjoy both the look and taste of sushi with your family.
Hanamaru" is the most popular conveyor-belt sushi restaurant in Hokkaido right now.
If you are looking for a place to eat good sushi made by artisans after a day of playing or drinking in Susukino, go to "Pasar".
Please remember that.
Thank you very much for reading this far.
Yairike (Ainu for "thank you")